Chicken Kosha Recipe In Hindi: Chicken Kosha, ya Kosha Mangsho, ek Bengali dish hai jo India se originate hua hai. Yeh ek spicy aur flavorful chicken curry hai jo ki a variety of aromatic spices and herbs ke saath slow-cook kiya jata hai. Slow-cooking process chicken ko saare flavors ko absorb karne ki ijazat deta hai, jisse tender aur delicious dish banta hai jo kisi bhi mauke ke liye perfect hai.
Table of Contents
Chicken Kosha Recipe In Hindi
Is recipe ko follow karna bahut hi aasaan hai aur ismein aasani se available grocery store ingredients ka use kiya ja sakta hai.
Ingredients:
- 1 pound chicken, pieces mein cut kiya hua
- 2 large onions, finely chopped
- 2 teaspoons ginger paste
- 2 teaspoons garlic paste
- 1 teaspoon haldi powder
- 1 teaspoon jeera powder
- 1 teaspoon dhaniya powder
- 1 teaspoon mirchi powder
- 1 teaspoon garam masala
- 2 bay leaves
- 3 cardamom pods
- 3 cloves
- 1 cinnamon stick
- Salt, to taste
- 3 tablespoons oil
- 2 tablespoons ghee
- 2 tablespoons tomato puree
- 1 cup pani
- Fresh coriander leaves, garnish ke liye kaata hua
Instructions:
- Ek large pan ko medium flame pe garam karein aur oil add karein. Chopped onions add karein aur golden brown hone tak fry karein.
- Pan mein ginger aur garlic paste add karein aur ek minute ke liye fry karein.
- Chicken pieces ko pan mein add karein aur acche se mix karein. Chicken ko thoda sa brown hone tak fry karein.
- Pan mein haldi powder, jeera powder, dhaniya powder, mirchi powder, garam masala, bay leaves, cardamom pods, cloves, cinnamon stick aur salt add karein. Acche se mix karein.
- Tomato puree ko pan mein add karein aur acche se stir karein.
- Pan mein pani add karein aur sabhi cheezon ko mix karein.
- Pan ko cover karein aur 20-25 minutes tak ya chicken gal jaane tak simmer karein.
- Lid ko pan se hata dein aur 10-15 minutes aur continue karke stir karte rahein. Isse sauce thick hone aur chicken ko saare flavors ko absorb karne mein madad milegi.
- Last mein, pan mein ghee add karein aur acche se mix karein.
- Fresh coriander leaves se garnish karein aur rice ya naan ke saath serve karein.
Conclusion:
Chicken Kosha ek delicious aur easy-to-make dish hai jo kisi bhi occasion ke liye perfect hai. Slow-cooking process ensure karta hai ki chicken tender aur flavorful ho aur spices aur herbs dish mein depth aur complexity add karte hai. Is recipe ko aap apne weekly meal plan mein variety laane ke liye use kar sakte hai, aur isko easily apne taste preferences ke according adapt bhi kiya ja sakta hai. Toh abhi is recipe ko try kijiye aur Bengali cuisine ke delicious flavors ko experience kijiye!